“Bring your car, come and park it. Meet me at the Broadway Market!”
A Tradition, tried and true. An Old World Market in the heart of the city district of Buffalo, known as “Polonia”. The Broadway Market, a Western New York Landmark, has stood to serve the Polish community for decades. This is the place to be as Easter time draws near. Treats and goodies are found here, and Polish foods have become the staples of the Swieconka Easter meal. Aromatic Polish sausages (both smoked and fresh) fill the air. The fanciful painted Easter eggs in the Old World style draw the eye and elicits memories of youthful times with family and friends. Breads and butter lambs, and the famous Broadway Market Horseradish, the “bitter herbs” of traditional times all complete the feast. Each food is symbolic in representing Christ’s journey during Holy Week and at Easter.
Easter flowers add their fragrances with Lilies, azaleas, hyacinths, and tulips available amongst others. It is a festival of sorts, as Tony Krew, of Buffalo’s Krew Brothers Polka Band parades down the aisle with his accordion to play polish favorites. But with the times comes mush change as the Market has presumed an International flavor with Middle Eastern fair along with Native American music and even a man with his barrel organ (sans monkey) to complete the scene.
Attending the 9:30 mass at the Mother Church of Buffalo’s Polish Community, St. Stanislaus Bishop and Martyr R.C Church, it was the perfect time for my wife, Janice and I to check out the wares on this yearly Pilgrimage. This week will spell a savory trek to the Polish Mecca, in the shadow of Buffalo’s New York Central Terminal, for no Easter is truly complete in Buffalo without a visit to the Broadway Market.
FOR MORE INFORMATION, VISIT THE BROADWAY MARKET LINK HERE!